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Bacon Curry Venison Burger

Usha Martin
Moist Tender Jucy Venison with a hint of garlic, ginger and aromatic spices. Add nothing but Curry Starter!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
30 minutes
Course Main Course
Cuisine American, Indian
Servings 4 servings
Calories

Equipment

  • meat thermometer

Ingredients
  

  • 1 lb grond venison
  • 4 tbsp Curry Starter
  • 8 strips bacon
  • 4 burger buns
  • 4 tsp salted butter

Condiments

  • lettuce
  • tomato
  • ketchup
  • mayonaise
  • mustard
  • hamburger pickles

Instructions
 

Preparing Venison Burger Patty

  • Combine ground venison with Curry Starter.
  • Do not over mix
  • Form 4 burger patties without over mixing or over packing meat down when forming patties.
  • If you prepare burger patties ahead of time, store them covered in the refrigerator until 1 hour before cooking them.
    When you are ready to ligh the gril, bring venison burger out of the refrigerator and aside to come to room temperature before cooking.
  • While grill is heating up, cook bacon on frying pan and set aside and get the buns and condiments ready.
  • When grill has reached 350 degrees F, Grill venison patties on gas or charcoal grill for about 4 minutes aside.
  • Insert meat thermometer to check internal temperature.
  • Grill venison to internal temp of 140 degrees Farenheight and no more than 145 degrees.
  • Remove the burgers from heat and let them rest for 5 minutes before serving

Prepare Buns

  • While burgers are resting prepare the burger buns.
    On a frying pan seer the inside of each of the buns using the salted butter.

Serving

  • Put venison burger in the bun
  • Top with bacon , lettuce, pickle, mayonaise, ketchup and mustard.

Notes

The most important things to remember are:
Bring meat to room temp. before cooking.
Do not over mix.
Do not over cook.
Let meat rest after cooking.
 
Keyword bbq, curry venison, deer season, grill, summer favorite